Menu Items

Lots of choices, all made from the freshest ingredients. And all nut free.

We know how important quality, great tasting food is to you and your guests. That’s why our menus offer such a wide range of options. From light lunches to full course meals, we think you’ll find exactly what your looking for. And if not, just let us know and we would be happy to create a custom menu just for you.

Classic Breakfast Menu

Juice Bar

Orange Juice
Cranberry Juice
Ice Water
Coffee, Tea
(incl. cream, milk, sweeteners)

Buffet Station

Egg salad
Tuna salad
Cream cheese
Herring
Lox platters garnished with lemon wedges, onion rings and capers
Slices of cucumbers and tomatoes
Assorted bagels, rye breads and croissants
Chocolate and cinnamon rogelach
Mini fruit danishes
Fresh fruit platter

Enhance your Breakfast Experience with these delicious options

Omelet station a la minute
Selection of caramelized onions, sautéed mushrooms, rainbow peppers, shredded cheese, garlic-basil sautéed tomatoes, spices


Crepe station a la minute

Fruit crepes filled with mango, strawberries, blueberries, or pineapple with chocolate sauce drizzle


Waffle station or pancake station a la minute

Plain and chocolate chip waffles or pancakes prepared a la minute with fresh strawberries, whipped cream and pure maple syrup.


French toast station a la minute

Homemade french toast made from hand-sliced challah bread with cinnamon, powdered sugar and pure maple syrup.


Cereal bar

Chunks of strawberries, pineapple and blueberries, assorted cereals, 2% and skim milk, regular and fruit-flavoured yogurt, granola


Shakshuka


Potato or cheese blintzes


Assorted bourekas


Hot dessert station

featuring a choice of molten chocolate lava cake, hot apple crumble, or chocolate chip cookie dough cake

Light Lunch Menu

Salads and Wraps

California Salad
Assorted greens, chopped rainbow peppers, chopped cucumbers, cherry tomatoes, dried cranberries, slices of mandarin oranges, garnished with enoki mushrooms Served with a choice of honey garlic dressing or balsamic vinaigrette


Grilled Vegetables
Grilled eggplant, zucchini, red and yellow peppers, carrots and onions, served with herbs and spices


Pasta Salad
Penne pasta with caramelized onions and sautéed vegetables with sundried tomatoes, served with our own pesto sauce


Dairy/Pareve Platters
Assorted wraps made with assorted fresh tortilla shells

Fillings include
Egg salad with shredded lettuce, grilled vegetables and shredded carrots
Cream cheese or pareve cream cheese served with shredded lettuce, cucumbers, and shredded carrots
Tuna salad with chopped celery with shredded lettuce, shredded carrots

Meat option
Substitute cream cheese for grilled chicken and assorted cold cuts

Dessert

Fruit Platter
Assorted fancy cookies
Assorted regular and diet soft drinks
Coffee and Tea
 (incl. cream, milk, sweeteners)

Food Stations Menu

A minimum selection of three stations are required for this menu plan.

Italian Station

Penne pasta
Sautéed peppers, mushrooms, and onions
Red rose sauce
Alfredo sauce
Spices
Caesar salad
Garlic bread

Indian Station

Chicken biryani or curried chicken
Samosas
Basmati rice
Moter ponnier (tofu with green peas)
Beef or chicken korma

Chinese Station

Eggrolls
Soy chicken
Honey Garlic Chicken Wings
Stir fried vegetables
Rice pilaf or fried rice
Angel hair pasta

Sub Station

Assorted cold cuts
Long submarine buns
Sliced onions
Mustard & ketchup & mayonnaise
Sliced pickles
Hot pepper rings
Chopped lettuce
Sliced tomatoes
Italian dressing

Israeli Station

Falafel prepared a la minute
Beef kabobs
Shawarma
Bourekas
Humus
Babaganoush
Turkish salad
Israeli salad
Tahini
Hot sauce
Pita bread

Hot Deli Station

Corned beef
Montreal smoked meat
Pastrami
Grilled salami
Pickles and olives
Assorted mustards
Assorted breads

Bar Service

Orange juice, tomato juice, cranberry juice
Assorted regular and diet soft drinks
Soda and tonic water

Desserts

Fruit Platters
Petite Fours
Mini Mousse Cups
Crème Caramel
Fancy Torts
Cake Pops
Assorted Fancy Cookies

Basic Dinner Menu

On Each Table

Ice water in glasses with lemon wedge
Dinner rolls
Relish tray

Bar Service

Orange, tomato, cranberry juice
Assorted regular and diet soft drinks
Soda and tonic water

Hors D’oeuvres

Your choice of four items

Spring Rolls with Plum Sauce
Vegetable, beef or Chicken Kabobs
Spanakopita
Mushroom Cigars
Spinach, Mushroom or Potato Bourekas
Hotdogs in Blankets
Moroccan Beef Cigars
Vegetable Bundles
Bruschetta
Tempura Vegetables
Chicken Bundles
Sushi
Spicy tuna in puff pastry
Thai rolls
Chicken fingers
Falafel with tahini dip

Appetizers

Your choice of one item

Mushroom crepes
Medley of seasonal fresh fruit in our own syrup
Mushroom voul-au-vont
Tri-colour fuscilli primavera with seasoned tomato sauce

Soup

May be substituted

Red Lentil Soup
Split Pea Soup
Puree Vegetable Soup
Butternut Squash Soup
Chicken Noodle Soup
Mushroom Barley Soup
Tomato Soup
Potato Leek Soup

Salad

Caesar Salad

Fresh romaine lettuce, enoki mushrooms, in-house garlic croutons, served with our Classic Caesar dressing.

 

Chef Salad

Bed of spinach, radicchio, iceberg lettuce, and arugula, with tomato wedges, cucumber slices, rainbow peppers, and radishes, served with choice of dressing.


California Salad

Assorted greens, chopped rainbow peppers, chopped cucumbers, cherry tomatoes, dried cranberries, slices of mandarin oranges, garnished with enoki mushrooms Served with a choice of honey garlic dressing or balsamic vinaigrette.

Main Course

Your choice of one item

Ballontine Of Chicken
Choice of boneless breast or leg stuffed with wild rice and vegetables served with delicate herb chicken sauce.


Three Pepper-Corn Chicken

Grilled to perfection, tender chicken breast marinated overnight served with a three pepper corn sauce.


Lemon Chicken

Pan-fried marinated chicken breast served with lemon sauce.


Chicken En Croute

Boneless breast of chicken stuffed with grilled vegetables rolled in phyllo, served in three pepper corn sauce.


Chicken Teriyaki

Boneless marinated grilled chicken breast served with teriyaki sauce.

Vegetables

Your choice of one item

Zucchini boats
Snow-peas and baby carrots
Stir-fried vegetables
Green beans almondine with baby carrots

Starch

Your choice of one item

Roasted baby potatoes
Parisienne potatoes
Potato Anna (apple/pear shaped potatoes)
Roasted herbed yams & potatoes
Wild Rice Pilaf

Sweet Table

Assorted petite foures
Fancy mini tortes
Cake pops
Crème caramel
Mini mousse cups
Assorted fancy cookies
Fruit carving

Evening Dinner Menu

On Each Table

Ice water in glasses with lemon wedge
Dinner rolls
Relish tray

Bar Service

Orange, tomato, cranberry juice
Assorted regular and diet soft drinks
Soda and tonic water

Hors D’oeuvres

Your choice of five items

Spring Rolls with Plum Sauce
Vegetable, beef or Chicken Kabobs
Spanakopita
Mushroom Cigars
Spinach, Mushroom or Potato Bourekas
Hotdogs in Blankets
Moroccan Beef Cigars
Vegetable Bundles
Bruschetta
Tempura Vegetables
Chicken Bundles
Sushi
Spicy tuna in puff pastry
Thai rolls
Chicken fingers
Falafel with tahini dip

Hot Deli Station

Corned beef
Montreal smoked meat
Pastrami
Grilled salami
Pickles and olives
Assorted mustards
Dark and light rye bread

Pasta Station

Penne pasta
Served with your choice of pesto, rose or Alfredo
Caramelized onions, mushrooms and rainbow peppers
Sundried tomatoes
Chilli flakes
Basil

Appetizers

Your choice of one item

Mushroom crepes
Medley of seasonal fresh fruit in our own syrup
Mushroom voul-au-vont
Tri-colour fuscilli primavera with seasoned tomato sauce
Fresh Atlantic Teriyaki
Hearts of Palm Salad in Radicchio
Lemon Herb Salmon in Dill Sauce
Red Lentil Soup
Split Pea Soup
Puree Vegetable Soup
Butternut Squash Soup
Chicken Noodle Soup
Mushroom Barley Soup
Tomato Soup
Potato Leek Soup

Salad

Baby Leaf Salad Bundle
Served with cherry tomatoes and enoki mushrooms, served with your choice of dressing


Caesar salad
Includes fresh lettuce, croutons, mushrooms, garnished with wedges of tomatoes). Served with zesty garlic dressing


Chef Salad
Includes assorted lettuces, cucumber, Julienne rainbow peppers, onions, and tomato wedges. Served with dressing of choice


California Salad
Includes lettuce, radicchio, mandarin oranges, red peppers, and purple onion rings. Served with our own honey garlic dressing.


Spinach Salad
Includes baby spinach leaves with strawberry slices, portobello mushrooms and tangerines. Served with balsamic vinaigrette dressing.


Mock Crab Salad
Includes mock crab tossed with a variety of finely cut vegetables scooped on a bed of lettuce. Served with our homemade dressing.

Main Course

Your choice of one item

Ballontine Of Chicken
Choice of boneless breast or leg stuffed with wild rice and vegetables served with delicate herb chicken sauce.


Three Pepper-Corn Chicken

Grilled to perfection, tender chicken breast marinated overnight served with a three pepper corn sauce.


Lemon Chicken

Pan-fried marinated chicken breast served with lemon sauce.


Chicken En Croute

Boneless breast of chicken stuffed with grilled vegetables rolled in phyllo, served in three pepper corn sauce.


Chicken Teriyaki

Boneless marinated grilled chicken breast served with teriyaki sauce.


Chicken Denni

Grilled boneless breast of chicken stuffed with baby spinach and mushrooms, served with wine sauce.


Chicken Roulade

Chicken breast stuffed with seasoned ground chicken or spinach and mushrooms


Brisket au jus included with above options (extra lean)

Vegetables

Your choice of one item

Zucchini boats
Snow-peas and baby carrots
Stir-fried vegetables
Sugar peas and sun-dried tomatoes
Market fresh vegetables

Starch

Your choice of one item

Roasted baby potatoes
Parisienne potatoes
Potato Anna (apple/pear shaped potatoes)
Roasted herbed yams & potatoes
Potato gratin
Rosemary potato wedges
Wild rice pilaf
Sephardic rice
Orzo pilaf
Israeli couscous

Sweet Table

Assorted petite fours
Fancy tortes
Cake pops
Crème caramel
Mini mousse cups
Assorted fancy cookies
Beautiful fruit carving
Chocolate fountain with fruit chunks and marshmallows

Shabbat Dinner for Take Out or Delivery

Standard Friday Dinner

Gefilte fish
Soup
Green salad
Honey garlic or roasted herb chicken
Rice pilaf
Fresh fruit salad
Cocktail buns
Challah for motzi

Upgraded Friday Dinner

Gefilte fish or mushroom crepes
Butternut squash or purée vegetable soup
Green or Caesar salad
Boneless breast of grilled chicken
Green beans and baby carrots
Herb roasted Yukon gold potatoes
Fresh fruit platter
Cocktail buns
Challah for motzi

Classic Friday Dinner

Gefilte fish or herb crusted salmon
Chicken soup with matzo balls or squash or purée vegetable soup
California salad
Chicken ballantine
Market fresh vegetables
Apple and pear shaped potatoes
Fresh seasonal fruit salad
Assorted dinner rolls
Challah for motzi

Shabbat Dine In Menu

2 challahs for motzi

On Each Table

Cocktail buns
Flatbread
Pita bread
Grape juice
California salad with dressing on the side
Roasted red pepper humus
Eggplant-tomato salad
Black olive tapenade
Glasses filled with ice water and lemon wedges

First Course

Trio platter consisting of:
Salmon teriyaki square, cucumber ring salad, crustini

Second Course

Chicken soup with vegetables, noodles and matzo balls

Main Course

Grilled Boneless Chicken With Three-Peppercorn Sauce

Zucchini boats
Zucchini quarters stuffed with pureed vegetables, herbs and spices

Potato Anna
Apple and pear shaped mashed potatoes coated with a crisp breading

Dessert

Fresh fruit platter
Assorted cookies
Coffee, tea

New York Deli Night

Beverage Station

Orange, tomato, cranberry juice
Assorted regular and diet soft drinks
Soda and tonic water

Hors D’oeuvres

Your choice of five items. Please refer to hors d’oeuvres list section.

Hot Deli Station

Corned beef
Pastrami
Montreal smoked meat
Grilled salami
Corned beef with sauerkraut
Assorted mustards
Pickles, olives and hot pepper rings
Dark and light rye bread (regular or mezonot)

Sweet Table

Fruit Platters
Assorted Petite Fours including: Apple Crumble, Fondants, Assorted Fruit Tarts, Opera, Napoleon, Lemon Meringue Tarts
Cake Pops
Mousse Cups
Crème Caramel
Fancy Cookies
Chocolate fountain with marshmallows and fresh fruit chunks

Dessert Reception

Beverage Station

Orange, tomato, cranberry juice
Assorted regular and diet soft drinks
Soda and tonic water
Coffee, Tea
(incl. sweeteners)

Sweet Table

Fruit Platters
Assorted Petite Fours including: Apple Crumble, Fondants, Assorted Fruit Tarts, Opera, Napoleon, Lemon Meringue Tarts
Cake Pops
Mousse Cups
Crème Caramel
Fancy Cookies
Chocolate fountain with marshmallows and fresh fruit chunks

Hors D’oeuvres

Crispy French Fries or Sweet Potato Fries in cones
Cocktail Bourekas (Mushroom, Spinach, Potatoes)
Salmon Tartar on Toast
Filo Shells w/Fake Crab Meat Salad
Filo Cups w/Pareve Cream Cheese & Cavier
Smoked Salmon Rosette, Caper, & Mayo on Cracker
Smoked Salmon w/Pareve Cream Cheese & Capers on Cracker
Chicken Satay w/Spicy Lemon Grass Sauce
Chicken Shawarma in Mini Pita w/Tehina Dip
Fake Crab w/Cocktail Sauce on Tart Shell
Poached Salmon wrapped with Smoked Salmon and tied with Chive
Mock Crab Salad in cucumber cup
English style gefilte fish ball on mini skewer, served with cocktail sauce
Veggie sticks with dip, served in square shot cup
Cup of Soup
Mini Eggrolls w/plum Sauce
Vegetarian Sushi
Beef Kabobs w/Tehina Sauce
Spanakopita
Mushroom Cigars
Chicken Fingers
Spicy Beef Bourekas
Hotdogs in Blanket
Moroccan Cigars
Thai Rolls
Falafel Balls w/Tehina Sauce
Samosa w/Mint Chutney
Bruchetta on Toast
Fruit kabob

Soups

Red Lentil Soup
Split Pea Soup
Puree Vegetable Soup
Butternut Squash Soup
Chicken Noodle Soup
Mushroom Barley Soup
Tomato Soup
Potato Leek Soup

Salads and Dips

Traditional Salads

Tuna Salad
Egg Salad (option to add fried onion)
Creamy or Oil & Vinegar Potato Salad
Creamy or Oil & Vinegar Cole Slaw

Mediterranean

Hummus
Roasted Red Pepper Hummus
Babaganoush
Tehina
Turkish Salad
Matbucha
Fried Eggplant with Parsley
Spicy Eggplant and Tomatoes
Moroccan Carrot Salad
Black Olive Tapenade
Israeli Salad

Specials

Avocado & Mock Crab Salad
Nicoise Salad
Watercress Salad
Fresh Green Bean Salad
Fresh Beet Salad

Grains

Quinoa Salad
Penne Pasta Primavera
Israeli Couscous Salad
Thai Noodle Salad

Marinated Vegetables & Legumes

Marinated Mushroom Salad
Marinated Corn Salad
Marinated Vegetable Salad
Hearts of Palm Salad
Edamame Salad
Lentil Salad
Chickpea Salad

Green Salads

California Salad
Assorted greens, chopped rainbow peppers, chopped cucumbers, cherry tomatoes, dried cranberries, slices of mandarin oranges, garnished with enoki mushrooms Served with a choice of honey garlic dressing or balsamic vinaigrette

 

Caesar Salad
Fresh romaine lettuce, enoki mushrooms, in-house garlic croutons, served with our Classic Caesar dressing

 

House Salad
Bed of spinach, radicchio, iceberg lettuce, and arugula, with tomato wedges, cucumber slices, rainbow peppers, and radishes, served with choice of dressing